Delicious Dishes

Ingredients 2 large carrots, diced 2 celery ribs, chopped 1 medium onion, chopped 1 tablespoon olive oil 1 tablespoon butter 2 garlic cloves, minced 2 cans (14-1/2 ounces each) reduced-sodium chicken broth 2 cans (8 ounces each) no-salt-added tomato sauce 1 can (16 ounces) Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add macaroni; cook, uncovered, 6-8 minutes or until macaroni and vegetables are tender. Ladle soup into bowls. Sprinkle with cheese. Freeze option: Before adding cheese, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Ingredients 1-1/3 cups sugar 1/3 cup all-purpose flour 4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces) 2 cups halved fresh strawberries 2 tablespoons butter, cubed CRUST: 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup canola oil 1/3 cup warm water 1 tablespoon 2% milk 1 tablespoon sugar Vanilla ice cream, optional Directions Preheat oven to 425°. In a large bowl, mix sugar and flour. Add fruit; toss to coat. Transfer to a greased 11x7-in. baking dish. Dot with butter. For crust, in a bowl, mix flour and salt. In another bowl, whisk oil and water; add to flour mixture, stirring with a fork until a dough is formed (dough will be sticky). Roll dough between two pieces of waxed paper into an 11x7-in. rectangle. Remove top piece of waxed paper; invert rectangle over filling. Gently peel off waxed paper. Brush pastry with milk; sprinkle with sugar. Bake 40-50 minutes or until golden brown. If desired, serve with ice cream....

Ingredients 4 tilapia fillets (6 ounces each) 3 tablespoons butter, melted 3 tablespoons lemon juice 1-1/2 teaspoons garlic powder 1/8 teaspoon salt 2 tablespoons capers, drained 1/2 teaspoon dried oregano 1/8 teaspoon paprika Directions Place tilapia in an ungreased 13x9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork.

Ingredients cost per recipe: $19.18 The price is determined by the national average. cups ricotta cheese cup grated Parmesan cheese pound ground beef jar (45 ounces) Prego® Traditional Italian Sauce or two jars (24 ounces each ) Prego® Three Cheese Italian Sauce cooked lasagna noodles, drained ounces shredded mozzarella cheese (about 3 cups) How to Make It Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. Season the beef as desired. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan. Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese. Bake at 400°F. for 30 minutes or until the lasa...

Ingredients: Pound Cake Recipe: 3 large (150 grams) eggs, at room temperature 3 tablespoons (40 grams) milk, at room temperature 1 1/2 teaspoons (6 grams) pure vanilla extract 1 1/4 cups (150 grams) cake flour 1 teaspoon (4 grams) baking powder 1/4 teaspoon (1 gram) salt 3/4 cup (150 grams) granulated white sugar 3/4 cup (170 grams) unsalted butter, at room temperature Instructions: Pound Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray with a non stick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Line the bottom of the pan with parchment paper and butter or spray the paper. In a bowl, whisk the eggs, along with the milk and vanilla extract. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), place the flour, baking powder, salt, and sugar, and beat on low speed until well mixed (about 30 seconds). Cut the butter...

Ingredients 6 slices day-old bread 2 tablespoons butter, melted 1/2 cup raisins (optional) 4 eggs, beaten 2 cups milk 3/4 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Add all ingredients to list Directions 1 h 15 m Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Ingredients 2 medium potatoes, peeled 1 egg 1/3 cup chopped onion 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Canola oil