Recipe for bread pudding

Recipe for bread pudding

Ingredients

  • 6 slices day-old bread

  • 2 tablespoons butter, melted

  • 1/2 cup raisins (optional)

  • 4 eggs, beaten
  • 2 cups milk

  • 3/4 cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • Add all ingredients to list

    • Directions

    1 h 15 m

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.


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