How to cook tilapia




Ingredients


  • 4 tilapia fillets (6 ounces each)

  • 3 tablespoons butter, melted

  • 3 tablespoons lemon juice

  • 1-1/2 teaspoons garlic powder

  • 1/8 teaspoon salt

  • 2 tablespoons capers, drained

  • 1/2 teaspoon dried oregano

  • 1/8 teaspoon paprika

Directions

  • Place tilapia in an ungreased 13x9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.

  • Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork.

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