Recipe for lasagna

Recipe for lasagna

Ingredients


cost per recipe: $19.18

The price is determined by the national average.

cups ricotta cheese

cup grated Parmesan cheese

pound ground beef

jar (45 ounces) Prego® Traditional Italian Sauce or two jars (24 ounces each) Prego® Three Cheese Italian Sauce

cooked lasagna noodles, drained

ounces shredded mozzarella cheese (about 3 cups)

How to Make It


Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. Season the beef as desired. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.

Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese.

Bake at 400°F. for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before cutting.

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