Spicy chili recipe

Spicy chili recipe


1 pound coarsely ground beef chuck

1 teaspoon dried thyme leaves

1/2 teaspoon dried sage leaves

1 clove garlic, minced

2 tablespoons olive oil

1 medium yellow onion, chopped

2 cloves garlic, chopped

1/2 shallot, chopped

1 red bell pepper, seeded, chopped

1/2 jalapeno pepper, halved, seeded chopped

1 tablespoon chili powder

1/4 teaspoon cayenne pepper, or to taste

1/2 teaspoon ground chipotle pepper, or to taste

1 cup Gallo burgundy wine

One 16-ounce can crushed tomatoes

One 16-ounce cans black beans, drained and rinsed


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