Pierogi casserole

Pierogi casserole

Cheesy Pierogi Casserole


Ingredients
1 package (16 oz) frozen potato and cheese pierogies
7 oz kielbasa sausage, sliced (chicken sausage also tastes yummy)
2 cup shredded Cheddar cheese, divided
4 oz cream cheese, soften
1/2 cup sour cream
1/3 cup chicken broth
1/8 teaspoon black pepper
1/4 teaspoon garlic salt
optional topping: fresh parsley

Directions:

1 Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. Place frozen pierogies evenly in casserole. Top with sausage.


2. In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt.


3. Spread cream cheese mixture evenly over sausage and pierogies and pour in broth. Cover and bake for bake 30-35 minutes.
4. Uncover, and top with remaining cheese. Continue baking for 3 to 5 minutes, until cheese is melted.

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