Green tomato salsa

Green tomato salsa

Ingredients

  • 1 pound green tomatoes

  • 2 to 3 jalapeño or serrano peppers (more to taste)

  • ½ medium onion, preferably a white onion, chopped, soaked for five minutes in cold water, drained, rinsed and drained again on paper towels

  • Salt to taste

  • ½ cup roughly chopped cilantro

  • ¼ to ½ cup water, as needed (optional)

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