POT PIE CRUST

Pot pie crust

Ingredients

  • 1 1/4 cups all-purpose flour (spooned and leveled), plus much more for work surface
  • 1 teaspoon sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup (1 stick) cold unsalted butter, reduce 1/2-inch pieces
  • three to five tablespoons cold water
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 4 medium carrots, diced small (2 cups)
  • 2 garlic clove cloves, minced
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1/3 cup fresh parsley, chopped

Comments

Post a Comment

Popular posts from this blog

Poppy seed chicken casserole

Image
Ingredients for Poppy Seed Chicken Classic Poppy Seed Chicken is made with cream of chicken soup, sour cream, LOTS of butter and Ritz crackers and is served over rice. This version starts by making homemade cream of chicken–don’t worry it only takes a takes a few minutes to make and the difference in quality is tremendous! And instead of the plain rice on the side, I chose to mix the rice right into the creamy sauce–that way this casserole is more hearty and the rice has so much more flavor! To make this casserole you will need: Leftover Chicken –Use Rotisserie Chicken, Instant Pot Roasted Chicken, Instant Pot Chicken Breasts, or Oven Roasted Chicken Breasts Cooked Rice –Both brown rice or white rice work. In fact, even quinoa works well. Homemade Cream of Chicken Soup –which just requires butter, flour, chicken stock, and a few seasonings. Butter Crackers –Ritz crackers are standard, but I like to purchase organic butter crackers that are free from hydrogenated oils.
Read more

Yellow cake mix recipes

Image
Ingredients 2 1/2 cups all-purpose flour 2 1/4 cups sugar 1/3 cup instant nonfat dry milk, such as Carnation 2 teaspoons baking powder 1 teaspoon fine salt Nonstick cooking spray 3/4 cup vegetable oil 3 large eggs, at room temperature 1 tablespoon pure vanilla extract Directions For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl. Store in a resealable bag in a cool dry place for up to 3 months until ready to use. To bake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment. Coat with cooking spray. Whisk 1 1/4 cup water, oil, eggs and vanilla in a large bowl until well combined and slightly frothy. Add the dry mix and whisk vigorously until well combined and smooth, about 50 strokes. Divide between the prepared cake pans. Bake until lightly golden and slightly puffed and a toothpick inserted in the center comes out with a few moist crumbs, 25 to 30 minutes. Let cool in the pans 5 mi
Read more

Tomato sauce recipe

Image
Marinara, or any simple pasta sauce, is something all cooks should learn how to make. Step 1: Add Olive Oil and Onions Use a wide skillet or a wide-bottomed pot. Start with plenty of olive oil and add diced onion. Sauté until translucent and very soft. Step 2: Season Season the onions with salt so they release their liquids. This will help to bring out the natural sweetness of the onions. Take your time with this — it’s the first step in layering good flavor. Step 3: Add Garlic Add in garlic and sauté until fragrant. Step 4: Crush Tomatoes Open a can of whole, peeled tomatoes and crush them with clean hands. The pros like to use San Marzano tomatoes for the best flavor. You can also use canned, chopped tomatoes if you're in a hurry. Most come packed with a basil leaf for flavor. Step 5: Add the Tomatoes and Simmer Add the tomatoes to the garlic and onions. Taste and season. Simmer for about 20 minutes until the flavors come together. Tip: If your sauce gets too th
Read more