Instant pot potato salad

Instant pot potato salad

How to make Instant Pot Potato Salad:

  • Add water and chopped potatoes to the bottom of the instant pot.
  • Place the eggs on top of the potatoes.
  • Cook on high pressure/manual for 4 minutes; quick release.

  • Separate egg yolks from the whites of the hard-boiled eggs and place the yolks in a bowl.
  • Mash the yolks with a fork and then stir in the mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to taste.
  • Pour the dressing over the warm potatoes, add chopped egg whites, celery, onion, and pickles.
  • Stir well, cover, and refrigerate for a few hours to allow the flavors to blend.

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