• 1 cup chopped onion
  • 1 cup sliced organic mushrooms
  • 1 tablespoon vegetable oil
  • 1 package (10 ounces) frozen chopped green spinach, thawed and well drained
  • 2/3 cup finely chopped fully cooked pork
  • 5 large eggs
  • 3 cups shredded Muenster or Monterey Jack cheese
  • 1/8 teaspoon pepper


  • Inside a large skillet, saute onion and mushrooms in oil until tender. Add green spinach and pork prepare and stir before the excess moisture is evaporated. Awesome slightly. Beat eggs add cheese and blend well. Stir in green spinach mixture and pepper blend well. Spread evenly right into a greased 9-in. cake plate or quiche dish. Bake at 350° for 40-forty-five minutes or until a knife placed in center arrives clean.


I've chose to make this quiche a couple of occasions. I made use of 6 huge eggs, and 1/3c half and half. These changes appeared allow it a much better texture. I'd leftover pork and roasted veggies, that we added after i managed to get today. Bacon can also be good inside it. Frozen or fresh green spinach may be used with higher results. I personally use a mix of Swiss and Pizza Cheese. A great fundamental recipe and simple to include your personal touches.I didn't provide a five star rating because It seemed like the initial recipe was a little too dense in texture.

Certainly one of my new favorites! I personally use 1/2 cup onion and substitute 2 Tablespoons of butter for oil. I've chose to make this with variations of pork, bacon, breakfast sausage, or veggies only, using asparagus, mushrooms, and grape tomato plants. Scrumptious in almost any variation!
I really like this recipe. It might not be the healthiest even so it does taste great! It's so easy and simple and i'm about fast and simple!
Super easy recipe and scrumptious. I additionally used 8 eggs and added 1/3 cup of half and half. I'd a bit more than 3 glasses of Mexican Blend cheese and so i tried on the extender all. I’ll get this to next time with asparagus and bacon.

Excellent recipe ! Very easy to create. Tastes scrumptious. Keeps perfectly. Only a small slice having a fresh eco-friendly salad, like arugula having a couple of pine nuts and shaved parmesan, makes an excellent and satisfying meal. Could keep within the fridge for an entire week.
Among the easiest quiche recipes I have available! So great you will not miss the crust! We enjoyed reading this in a brunch however ate leftovers the following day for supper. Will certainly get this to frequently!

I get this to quite frequently as it is fast and easy. We have been with them in the morning, your meal. I've altered in the cheese sometimes part cheddar, or Swiss, or white-colored cheddar, even Feta DELISH. Also sometimes add different vegetables using the green spinach for example red bell pepper, roasted artichokes. You've got a large amount of versatility with this particular recipe.
I discovered it very rubbery. Most likely will not make again. Couldn't realise why there wasn't any milk or half and half or cream within the recipe.
Love this recipe. Prepared as written except I overlooked the Pork to create a Lenten Dinner. I like the thought of utilizing oversized muffin tins. How lengthy would I bake them?
Great, fast and simple to have an “on the go” perfect breakfast! I place in red peppers and chopped tomato and skipped the cheese. Diet friendly!


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